Last Updated 1/23/23

Barbeques

Cake and Treat Ideas, SVGs, Memes, Crafts, Common Grilling Mistakes and More

Winter, Spring, Summer, Fall
Every Season is Grilling Season

Corn on the Cob Cupcakes Watermelon Cake

Corn on the Cob Cupcakes
Place 3 cupcakes frosted yellow in aluminum foil. Cover with yellow M&M's. I used fondant for the husks

Watermelon Cake
I baked the cake in a metal mixing bowl, covered the bottom in green fondant and used red buttercream frosting and chocolate chips for the top.

Grill Cake
I used a 9"x13"cake I frosted black and piped a grid across the top. Kabobs, hotdogs and hamburgs are all fondant.

Fruitbowl Cake Watermelon Apples grapes Oranges

Fruit Bowl Cake
I used the Wilton Football Cake Pan for the watermelon bowl. Covered it with Green and Red frosting. Oranges and Apples are cupcakes covered in fondant and blueberries are piped.

Cakes

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Common Grilling Mistakes

DON’T PUT FOOD ON A COLD GRILL
Always preheat a gas grill with all burners on high or wait until charcoal briquettes are covered with a white-gray ash.

CLEAN THAT GRILL
Clean the grill grates twice every cook-out with a stiff metal bristle grill cleaning brush before and after you cook.

OPENING THE LID TOO OFTEN
If You're Looking You're Not Cooking

AVOID FREQUENT FLIPPING
If you are cooking food by the direct method (hamburgers, hot dogs, boneless chicken breasts, small steaks, vegetables, etc.), flip only once halfway through the cooking time.

DON’T SAUCE TOO SOON
All barbecue sauces have a lot of sugar in them and sugar burns very quickly.

RESIST TESTING FOR DONENESS BY CUTTING.
When you cut you are letting the precious juices escape and if the food is under-cooked, the area where it was cut will be over-cooked. Use a meat thermometer to test for doneness.

Crafts

Top Chef
Cut the spout off a 2 liter pop bottle and add some felt for a cute Chef centerpiece

Grill
Cut the bottom off a 2 liter pop bottle, add dowels for legs and the grill and some felt flames. Hotdogs are made by wrapping tan felt around a dowel and gluing the ends. Use a black sharpie for the grill marks and go over it lightly with the side of the sharpie to get it to look cooked.